雅思阅读每日练习 2023雅思阅读日常训练一

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2023雅思阅读日常训练一

您好，我是专注留学考试规划和留学咨询的小钟老师。在追寻留学梦想的路上，选择合适的学校和专业，准备相关考试，都可能让人感到迷茫和困扰。作为一名有经验的留学顾问，我在此为您提供全方位的专业咨询和指导。欢迎随时提问！
本次小钟老师雅思考试栏目诚心为大家整理“2023雅思阅读日常训练一”，各位童鞋们，赶快抓紧时间练习吧，小编在这里预祝各位考试顺利!
It's pretty safe to say that we'd all like to come across as well-informed, knowledgeable, and *art. Society values experts and rewards them, so we benefit when we're seen as having a certain level of command in what we do and what we speak about. While it's certainly positive to better ourselves in this regard, it can be a dangerous path to go down if we're focused too much on perceived expertise and intelligence during our interactions with others.
As we seek to better ourselves in our fields of work, we may notice our vocabulary shifting to defend our newfound status. We don't admit our shortcomings for fear of becoming vulnerable to critici*, and we stop acknowledging others to preserve our own ranking. However, what this behavior turns one into is not an expert but a know-it-all. To avoid becoming the latter, make a conscious effort to continue to implement the following three phrases into your daily interactions. True experts who know their value and don't question their own intelligence use these phrases regularly. It doesn't make them sound unsure or unreliable, it makes them sound *art.
1. "What do you think?" Taking the time to consider multiple ideas—especially those of others—shows you're *art enough to do your research. Know-it-alls resist input from others and put themselves in situations where they make more mistakes (and also turn off everyone around them). If you're *art, you'll want to seek out the ideas and opinions of others to better inform your own.
2. "I was wrong." Know-it-alls let their pride get the best of them and aren't able to admit failure. Recognizing when you've erred, learning from it, and then quickly moving forward is the sign of a truly mature, well-functioning *. Everyone makes mistakes, and they're necessary to grow and improve."
<!--[if !supportLists]-->3. <!--[endif]-->Say nothing at all. While this isn't a phrase, choosing when to refrain from speaking is just as important as deciding what to say. Even if you're well-versed in the subject, don't dominate the conversation. Let others speak. You'll learn more from hearing what others have to say and become even *arter.
我们都喜欢给人留下见多识广、知识渊博、聪明睿智的印象，这一点不假。我们的社会重视
专家，而且专家也能得到回报。因此，当我们在自己所做、所谈的领域有两把刷子的时候，我们是能够得到好处的。在这个方向上不断精进当然是个好事，但是，如果在于别人沟通的过程中太过强调自己的专业程度与智力优越感，那就很危险了。
随着我们在专业领域不断精进，我们可能会发现自己遣词造句的方式也跟着变了。为了避免遭受批评，我们拒绝承认自己的不足;为了保全自己的地位，我们不在认可别人。然而，这么做不会让你成为专家，而是一个不懂装懂的人。为了避免成为后者，在日常的交流中不妨多用用下面3个表达方式。真正的专家对自己的价值学识自信笃定，不会因为使用这三个表达而变得妄自菲薄。相反，他们经常使用它们，这不光不会让人觉得专他们含糊其辞、摇摆不定，反而让他们显得更加聪明老练。
“你的想法是什么?”花点时间考虑下不同的观点?特别是别人的观点。这么做会让人觉得你够聪明，让人觉得你的确能处理好手上的研究任务。不懂装懂的人总是拒绝接受别人的介入，而这让他们自己更容易犯错(也会拖累身边的人)。真正睿智的人会综合考虑别人的观点来使自己的想法更完善。
“我错了。”不懂装懂的人十分自负，从不承认自己的失败。意识到自己的错误，从中汲取经验，然后更好的进步，这才是一个成熟的，懂得为人处世的成年人。每个人都会犯错，儿错误是成长与进步中必须的一部分。
沉默是金。尽管这并不是中表达方式啦，但是，选择什么时候不说话和选择该说什么一样重要。即使你对一个领域如数家珍，也不要一面倒地霸占整个交流过程。给别人说话的机会，你会从他人的见解中得到启示并成为一个更睿智的人。

希望以上的答复能对您的留学申请有所帮助。如果您有任何更详细的问题或需要进一步的协助，我强烈推荐您访问我们的留学官方网站 ，在那里您可以找到更多专业的留学考试规划和留学资料以及*的咨询服务。祝您留学申请顺利！

2023年雅思阅读考试精选习题及答案（3）

您好，我是专注留学考试规划和留学咨询的小钟老师。在追寻留学梦想的路上，选择合适的学校和专业，准备相关考试，都可能让人感到迷茫和困扰。作为一名有经验的留学顾问，我在此为您提供全方位的专业咨询和指导。欢迎随时提问！
小钟老师为大家带来2023年雅思阅读考试精选习题及答案(3)，欢迎大家参考!更多相关内容请关注本站!
2023年雅思阅读考试精选习题及答案(3)
Talc Powder
A Peter Brigg discovers how talc from Luzenac's Trimouns in France find its way into food and agricultural products - from chewing gum to olive oil. High in the French Pyrenees, some 1,700m above sea level, lies Trimouns, a huge deposit of hydrated magnesium silicate - talc to you and me. Talc from Trimouns, and from ten other Luzenac mines across the globe, is used in the manufacture of a vast array of everyday products extending from paper, paint and plaster to co*etics, plastics and car tyres. And of course there is always talc's best known end use: talcum powder for babies1 bottoms. But the true versatility of this remarkable mineral is nowhere better displayed than in its sometimes surprising use in certain niche markets in the food and agriculture industries.
B Take, for example, the chewing gum business. Every year, Talc de Luzenac France - which owns and operates the Trimouns mine and is a member of the international Luzenac Group (art of Rio Tinto minerals) supplies about 6,000 tones of talc to chewing gum manufacturers in Europe. "We've been selling to this sector of the market since the 1960s," says Laurent Fournier, sales manager in Luzenac's Specialties business unit in Toulouse. "Admittedly, in terms of our total annual sales of talc, the amount we supply to chewing gum manufacturers is relatively *all, but we see it as a valuable niche market: one where customers place a premium on securing supplies from a reliable, high quality source. Because of this, long term allegiance to a proven suppler is very much a feature of this sector of die talc market." Switching sources - in the way that you might choose to buy, say, paperclips from Supplier A rather than from Supplier B - is not an easy option for chewing gum manufacturers." Fournier says. "The cost of reformulating is high, so when customers are using a talc grade that works, even if it's expensive, they are understandably reluctant to switch."
C But how is talc actually used in the manufacture of chewing gum? Patrick Delord, an engineer with a degree in agronomics, who has been with Luzenac for 22 years and is now senior market development manager, Agriculture and Food, in Europe, explains that chewing gums has four main components. "The most important of them is the gum base," he says. "It's the gum base that puts the chew into chewing gum. It binds all the ingredients together, creating a soft, *ooth texture. To this the manufacturer then adds sweeteners, softeners and flavourings. Our talc is used as a filler in the gum base. The amount vanes between, say, ten and 35 per cent, depending on the type of gum. Fruit flavoured chewing gum, for example, is slightly acidic and would react with the calcium carbonate that the manufacturer might otherwise use as a filler. Talc, on the other hand, makes an ideal filler because it's non-reactive chemically. In the factory, talc is also used to dust the gum base pellets and to stop the chewing gum sticking during the lamination and packing process," Delord adds.
D The chewing gum business is, however, just one example of talc's use in the food sector. For the past 20 years or so, olive oil processors in Spain have been taking advantage of talc's unique characteristics to help them boost the amount of oil they extract from crushed olives According to Patrick Delord, talc is especially useful for treating what he calls "difficult" olives. After the olives are harvested - preferably early in the morning because their taste is better if they are gathered in the cool of the day they are taken to the processing plant. There they arc crushed and then stirred for 30-45 minutes. In the old days, the resulting paste was passed through an olive press but nowadays it's more common to add water and (K-6IH) the mixture to separate the water and oil from the solid matter The oil and water are then allowed to settle so that the olive oil layer can be )and bottled. “Difficult” olives are those that are more reluctant than the norm to yield up their full oil content. This may be attributable to the particular species of olive, or to its water content and the time of year the olives arc collected - at the beginning and the end of the season their water content is often either too high or too low. These olives are easy to recognize because they produce a lot of extra foam during the stirring process, a consequence of an excess of a fine solid that acts as a natural emulsifier. The oil in this emulsion is lost when the water is disposed of. Not only that, if the waste water is disposed of directly into local fields - often the case in many *aller processing operations - the emulsified oil may take some time to biodegrade and so be harmful to the environment.
E "If you add between a half and two percent of talc by weight during the stirring process, it absorbs the natural emulsifier in the olives and so boosts the amount of oil you can extract," says Delord. "In addition, talc's flat, 'platey' structure helps increase the size of the oil droplets liberated during stirring, which again improves the yield. However, because talc is chemically inert, it doesn't affect the color, taste, appearance or composition of the resulting olive oil."
F If the use of talc in olive oil processing and in chewing gum is long established, new applications in the food and agriculture industries arc also constantly being sought by Luzenac. One such promising new market is fruit crop protection, being pioneered in the US. Just like people, fruit can get sunburned. In fact, in very sunny regions up to 45 per cent of a typical crop can be affected by heat stress and sunburn However, in the case of fruit, it's not so much the ultra violet rays which harm the crop as the high surface temperature that the sun's rays create.
G To combat this, farmers normally use either chemicals or spray a continuous fine canopy of mist above the fruit frees or bushes. The trouble is, this uses a lot of water - normally a precious commodity in hot, sunny areas - and it is therefore expensive. What's more, the ground can quickly become waterlogged. "So our idea was to coat the fruit with talc to protect it from the sun," says Greg Hunter, a marketing specialist who has been with Luzenac for ten years. "But to do this, several technical challenges had first to be overcome. Talc is very hydrophobic: it doesn't like water. So in order to have a viable product we needed a wettable powder - something that would go readily into suspension so that it could be sprayed onto the fruit. It also had to break the surface tension of the cutin (the natural waxy, waterproof layer on the fruit) and of course it had to wash off easily when the fruit was harvested. No-one's going to want an apple that's covered in talc."
H Initial trials in the state of Washington in 2023 showed that when the product was sprayed onto Granny Smith apples, it reduced their surface temperature and lowered the incidence of sunburn by up to 60 per cent. Today the new product, known as Invelop Maximum SPF, is in its second commercial year on the US market. Apple growers are the primary target although Hunter believes grape growers represent another sector with long term potential. He is also hopeful of extending sales to overseas markets such as Australia, South America and southern Europe.

希望以上的答复能对您的留学申请有所帮助。如果您有任何更详细的问题或需要进一步的协助，我强烈推荐您访问我们的留学官方网站 ，在那里您可以找到更多专业的留学考试规划和留学资料以及*的咨询服务。祝您留学申请顺利！

请问雅思阅读题型细节题怎么训练

您好，我是专注留学考试规划和留学咨询的小钟老师。选择留学是人生重要的决策之一，而作为您的指导，我非常高兴能为您提供最准确的留学解答和规划。无论您的问题是关于考试准备、专业选择、申请流程还是学校信息，我都在这里为您解答。更多留学资讯和学校招生介绍，欢迎随时访问。
细节题是雅思的阅读考试中很拉风的题目，大家需要多做几套模拟题进行训练，争取拿到分。下面小钟老师就带来雅思阅读题型细节题怎么训练？
一、细节题
雅思阅读中的细节题主要考察大家搜集信息的能力，同学们需要读懂题中考察的细节信息，并能够通过同义替换词汇，在原文中找到正确的答案。常见的细节题有配对题、判断题、选择题、简答题和图表题。
二、解题方法
1. 选择题：选择题几乎是所有学生做过的最多的题型。雅思阅读中的选择题主要考察大家的定位能力和细节分析能力。常见的考试形式有两种：单项选择题和多项选择题。单项选择题比较简单，常见的出题形式为Choose the correct letter， A， B， C or D。多项选择题难度略大一点，常见的出题形式为Choose THREE letters A-F。
如果是单项选择题，大家可以一下看多个题目，划出关键词，然后到原文中寻找答案。将原文和选项进行对比，利用排除法快速确定正确选项。如果是多项选择题，同学们需要先将所有的选项都浏览一遍，然后划出关键词，在到原文中寻找答案，因为答案在原文的位置比较松散，花费时间比较多，所以建议大家放在最后做。更为详细的选择题做题技巧大家可以参考盘点雅思阅读选择题注意事项
2. 配对题：配对题近几年在雅思阅读中考试的频率越来越高，难度也越来越大，主要考察大家寻找细节的能力。常见的考试形式有两种：段落信息配对题和人名配对题。段落信息配对题的出题形式为Which paragraph contains the following information？ NB You may use any letter more than once；人名配对题的出题形式为Match each statement with the correct person. NB You may use any letter more than once。
段落信息配对题主要就是根据题目找出关键词，然后到原文中中寻到答案出处；找到之后，将原文和选项进行比较，确定正确答案。人名配对题就是根据人名定位到原文，将原文中其所说的话、所做的事和选项进行比较，看看哪种选项和原文表述一致。更为具体的配对题的做题方法大可以参考盘点雅思阅读配对题该如何做
3. 判断题：雅思阅读中常见的判断题有两种：一种是对作者观点、看法的一些判断（Yes/no/notgiven），强调理解，属于概念题；一种是我们要讲的对文章细节的判断（True/false/not given），这类题考试频率很高，属于细节题。常见的出题形式为Do the following statements agree with the information given in Reading Passage 1？
TRUE if the statement agrees with the information
FALSE if the statement contradicts the information
NOT GIVEN if there is no information on this
这类题的做题技巧就是找出题目中的核心关键词，然后根据它到原文去定位，看看原文和选项的表述是否一致。一般，TRUE和FALSE比较好判断，NOT GIVEN让很多烤鸭都判断不准。
a从熟悉话题入手
基于每个考生的专业背景知识不同，在拿到试卷后，建议大家首先快速浏览下每篇文章的题目，然后根据你自己的经验，选择一篇自己最容易把握的文章。
比如，剑桥雅思 12 中 test 8 阅读中的第三篇题目是：UK companies need more effective boards of directors，这个涉及到金融和企业管理方面的话题，很多同学都觉得比较难，但是也有同学正好学金融专业，认为相当简单，对于这类同学，就可以直接从第三篇入手。
因为三篇文章之间并没有关联性，也没有固定的难易顺序，所以用这种方式可以让我们从最容易的部分入手，先确保有把握的题目的正确率。
b快速浏览全文
选定一篇文章后，快速浏览全文，需要采取详读加略读的策略，尽量把时间控制在 20 分钟之内。
所谓详读，就是需要我们逐字阅读，透彻理解内涵意思的部分；略读，就是可以扫一眼就直接略过的部分。注意，略读这一部分，实际是节省了我们的阅读量，而非提升了我们的阅读速度。
速度那哪些内容需要详读，哪些内容可以略读呢？
详读：结构主体（重要的话题、观点、逻辑结构需要记录下来），非举例性质的概括描述。
略读：大量的数据堆积，明显的举例（只需要了解在哪个位置有一个关于什么的举例即可），对比 / 类比只读一半（双方的比较，看了一半，就能推测出下半句意思的，则下半句直接略过），让步转折读一半（读转折后的一半，是主体部分）。

以上信息希望能帮助您在留学申请的道路上少走弯路。如果您还有更多问题或需要深入探讨，不要犹豫，您可以在我们的留学官方网站上找到更丰富的考试资讯、留学指导和*专家咨询服务。我们的团队始终站在您的角度，为您的留学梦想全力以赴。祝您申请顺利！

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