雅思阅读练习题：Alternative Farming Methods in Oregon

更新：2023年01月12日 11:33 雅思无忧

雅思考试主要是通过对考生听、说、读、写四个方面英语能力的考核，综合测评考生的英语沟通运用能力，实现“沟通为本”的考试理念。对于雅思考生来说，也有很多考试难点和政策盲区需要帮助解答。今天雅思无忧网小编准备了雅思阅读练习题：Alternative Farming Methods in Oregon，希望通过文章来解决雅思考生这方面的疑难问题，敬请关注。

　　雅思考试中，我们可以运用一些解题方法和技巧，来帮助我们提高答题的准确率，拿到一个更高的分数。今天小编为大家分享雅思阅读练习题：Alternative Farming Methods in Oregon，一起来学习一下。

　　You should spend about 20 minutes on Questions 1–13 which are based on the Reading Passage below.

　　Onion growers in eastern Oregon are adopting a system that saves water and keeps topsoil in place, while producing the highest quality “super colossal” onions. Pear growers in southern Oregon have reduced their use of some of the most toxic pesticides by up to two-thirds, and are still producing top-quality pears. Range managers throughout the state have controlled the poisonous weed tansy ragwort with insect predators and saved the Oregon livestock industry up to $4.8 million a year.

　　These are some of the results Oregon growers have achieved in collaboration with Oregon State University (OSU) researchers as they test new farming methods including integrated pest management (IPM). Nationwide, however, IPM has not delivered results comparable to those in Oregon. A recent U.S General Accounting Office (GAO) report indicates that while integrated pest management can result in dramatically reduced pesticide use, the federal government has been lacking in effectively promoting that goal and implementing IPM. Farmers also blame the government for not making the new options of pest management attractive. “Wholesale changes in the way that farmers control the pests on their farms is an expensive business.” Tony Brown, of the National Farmers Association says. “If the farmers are given tax breaks to offset the expenditure, then they would willingly accept the new practices.” The report goes on to note that even though the use of the riskiest pesticides has declined nationwide, they still make up more than 40 percent of all pesticides used today; and national pesticide use has risen by 40 million kilograms since 1992. “Our food supply remains the safest and highest quality on Earth but we continue to overdose our farmland with powerful and toxic pesticides and to under-use the safe and effective alternatives,” charged Patrick Leahy, who commissioned the report. Green action groups disagree about the safety issue. “There is no way that habitual consumption of foodstuffs grown using toxic chemicals of the nature found on today’s farms can be healthy for consumers,” noted Bill Bowler, spoke*an for Green Action, one of many lobbyists interested in this issue.

　　The GAO report singles out Oregon’s apple and pear producers who have used the new IPM techniques with growing success. Although Oregon is clearly ahead of the nation, scientists at OSU are taking the Government Accounting Office critici*s seriously. “We must continue to develop effective alternative practices that will reduce environmental hazards and produce high quality products,” said Paul Jepson, a professor of entomology at OSU and new director of

　　OSU’s Integrated Plant Protection Centre (IPPC). The IPPC brings together scientists from OSU’s Agricultural Experiment Station, OSU Extension service, the U.S. Department of Agriculture and Oregon farmers to help develop agricultural systems that will save water and soil, and reduce pesticides. In response to the GAO report, the Centre is putting even more emphasis on integrating research and farming practices to improve Oregon agriculture environmentally and economically.

　　“The GAO report criticizes agencies for not clearly communicating the goals of IPM,” said Jepson.

　　“Our challenge is to greatly improve the communication to and from growers, to learn what works and what doesn’t. The work coming from OSU researchers must be adopted in the field and not simply languish in scientific journals.”

　　In Oregon, growers and scientists are working together to instigate new practices. For example, a few years ago scientists at OSU’s Malheur Experiment Station began testing a new drip irrigation system to replace old ditches that wasted water and washed soil and fertilizer into streams. The new system cut water and fertilizer use by half, kept topsoil in place and protected water quality.

　　In addition, the new system produced crops of very large onions, rated “super colossal” and highly valued by the restaurant industry and food processors. Art Pimms, one of the researchers at Malheur comments: “Growers are finding that when they adopt more environmentally benign practices, they can have excellent results. The new practices benefit the environment and give the growers their success.”

　　OSU researchers in Malheur next tested straw mulch and found that it successfully held soil in place and kept the ground moist with less irrigation. In addition, and unexpectedly, the scientists found that the mulched soil created a home for beneficial beetles and spiders that prey on onion thrips – a notorious pest in commercial onion fields – a discovery that could reduce the need for pesticides. “I would never have believed that we could replace the artificial pest controls that we had before and still keep our good results,” commented Steve Black, a commercial onion farmer in Oregon, “but instead we have actually surpassed expectations.”

　　OSU researchers throughout the state have been working to reduce dependence on broad spectrum chemical sprays that are toxic to many kind of organi*s, including humans. “Consumers are rightly putting more and more pressure on the industry to change its reliance on chemical pesticides, but they still want a picture-perfect product,” said Rick Hilton, entomologist at OSU’s Southern Oregon Research and Extension Centre, where researchers help pear growers reduce the need for highly toxic pesticides. Picture perfect pears are an important product in Oregon and traditionally they have required lots of chemicals. In recent years, the industry has faced stiff competition from overseas producers, so any new methods that growers adopt must make sense economically as well as environmentally. Hilton is testing a growth regulator that interferes with the molting of codling moth larvae. Another study used pheromone dispensers to disrupt codling moth mating. These and other methods of integrated pest management have allowed pear growers to reduce their use of organophosphates by two-thirds and reduce all other synthetic pesticides by even more and still produce top-quality pears. These and other studies around the state are part of the effort of the IPPC to find alternative farming practices that benefit both the economy and the environment.

　　Questions 1 – 8

　　Match the views (1 – 8) with the people listed below.

　　1. There is a double advantage to the new techniques.

　　2. Expectations of end users of agricultural products affect the products.

　　3. The work on developing these alternative techniques is not finished.

　　4. Eating food that has had chemicals used in its production is dangerous to our health.

　　5. Changing current farming methods is not a cheap process.

　　6. Results have exceeded anticipations.

　　7. The research done should be translated into practical projects.

　　8. The U.S. produces the best food in the world.

　　TB Tony Brown

　　PL Patrick Leahy